This Tea-Infused Cookie Cocktail is Reminiscent of a Christmas Treat
Laura McQuarrie — December 1, 2015 — Lifestyle
References: davidstea & blog.davidstea
While there are plenty of winter beverages that are served hot, this cookie cocktail recipe by David's Tea offers a flavorful alternative that's chilled.
The Iced Gingerbread Cookie Cocktail is made with a base of steeped Gingerbread Cookie Tea, which is blended with a few other decadent ingredients like ice cream, vanilla vodka, agave, Irish cream, molasses and coffee liqueur. While gingerbread cookies are often associated with nostalgia, childhood and plates of treats that are left out for Santa on Christmas Eve, this tea-infused cocktail presents a grown-up twist.
Hot drinks are typically favored during the cold fall and winter months for comfort and their warming properties, but many consumers are now seeking chilled versions of holiday classics like eggnog, cider and hot chocolate as a new way to experience refreshment.
The Iced Gingerbread Cookie Cocktail is made with a base of steeped Gingerbread Cookie Tea, which is blended with a few other decadent ingredients like ice cream, vanilla vodka, agave, Irish cream, molasses and coffee liqueur. While gingerbread cookies are often associated with nostalgia, childhood and plates of treats that are left out for Santa on Christmas Eve, this tea-infused cocktail presents a grown-up twist.
Hot drinks are typically favored during the cold fall and winter months for comfort and their warming properties, but many consumers are now seeking chilled versions of holiday classics like eggnog, cider and hot chocolate as a new way to experience refreshment.
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