This PB & J burger from extreme barbecuing site 'Cook with Meat' is an unusual sweet-and-meaty concoction.
Cook with Meat is a German-based cooking and BBQ blog. The site features unique, innovative creations like bacon sushi, pineapple ketchup and fried cheese dumplings. It also shows amateur barbecue enthusiasts how best to make more traditional mouthwatering meat-based dishes like rib-eye steak, beef tartare and pulled pork, as well as classic accompaniments like coleslaw and gravy.
This peanut butter and jelly burger is the latest unconventional meal from Cook with Meat. It incorporates fresh ground beef, cheddar cheese, peanut butter, strawberry jelly, homemade bacon jam and lettuce between two buns. Casual PB & J eaters need not apply -- this wacky, wonderful burger is only for hardcore peanut butter and patty fans.
Key Themes Behind This Trend
- Unconventional Flavors
- Exploring unconventional flavor combinations like peanut butter and jelly in burgers represents an opportunity for culinary disruption.
- Innovative Culinary Creations
- Creating unique and innovative dishes such as bacon sushi and pineapple ketchup can disrupt the traditional food industry and appeal to adventurous food enthusiasts.
- Extreme Barbecuing
- Embracing extreme and unconventional grilling techniques showcases disruptive innovation in the barbecue industry, providing inspiration for barbecue enthusiasts.
Where This Applies
- Food and Beverage
- The food and beverage industry can explore unconventional flavors and unique culinary creations to capture the interest of adventurous consumers and disrupt traditional food offerings.
- Culinary Blogs
- Culinary blogs like Cook with Meat can continue to showcase innovative creations and inspire amateur cooks to experiment with disruptive flavor profiles.
- Barbecue Equipment and Accessories
- The barbecue equipment and accessories industry can embrace extreme grilling techniques to cater to barbecue enthusiasts seeking unique and unconventional culinary experiences.
