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The Cuisinart Steam & Convection Oven Cuts Cooking Time by 40%

 - Jan 27, 2017
References: amzn & dudeiwantthat
The Cuisinart Steam & Convection Oven is designed as an efficient piece of equipment for the kitchen that can eliminate the need for a traditional oven for many meals.

Packing steam and convection technology, the oven is purported to be able to cut the cooking time for dishes such as fish, poultry and vegetables by 40%. This makes it a great solution for those that find themselves arriving home only to wait endlessly for a meal to be finished in a traditional oven.

The Cuisinart Steam & Convection Oven can provide up to 120-minutes of uninterrupted steam and is ideal for baking because of the steam functionality that keeps breads moist and baking evenly in a shorter time frame.