Port City Brewing Company, which has made a name for itself as a purveyor of unique and delicious lagers for over a decade now, has unveiled a delicious new Imperial stout that transcends the classic and widely accepted recipe for Imperial stouts by utilizing Belgian yeast, which enables the achievement of a uniquely complex aroma and a full flavor profile that includes hint of coffee, chocolate and clove.
The Colossal One Imperial Stout seamlessly combines roasted malt flavors with a sweet-and-spicy dark fruit character that's followed up with a degree of bitterness that's not overpowering.
This particular Belgian Imperial stout offers an alcohol by volume of 9.5%, making it a considerably strong and bold brew, not to mention a beer that is well-suited to being aged and preserved for a special occasion down the road.
Image Credit: Port City Brewing Company
Key Themes Behind This Trend
- Belgian Yeast Stouts
- Breweries can explore using Belgian yeast to infuse imperial stouts with a complex aroma and flavorful profile.
- Aged Imperial Stouts
- Breweries can market high-alcohol imperial stouts as a beer that can be aged and preserved for a special occasion, similar to aged wines.
- Flavorful Dark Fruits
- Breweries can experiment with incorporating different dark fruit flavors that complement the roasted malt and spicy notes in imperial stouts.
Where This Applies
- Craft Beer
- Craft breweries can create unique and complex beers by infusing traditional beer styles with unexpected ingredients and brewing techniques.
- Beverage Distribution
- Distributors can promote and market high-alcohol imperial stouts as a beer that appeals to beer enthusiasts who are interested in aging and collecting rare beers.
- Specialty Food and Beverage Retail
- Retailers can stock and promote imperial stouts as a premium food pairing option, similar to fine wines.
