Coffee Snack Bars

Clean the Sky - Positive Eco Trends & Breakthroughs

CoffeeBar Emulates Macchiato, Latte and Mocha Drinks in Solid Form

— April 5, 2016 — Lifestyle
Rather than enjoying a Mocha Latte, Coconut Mocha or a Caramel Macchiato from a cup, CoffeeBar makes it possible to consume these drink flavors in the form of a handheld snack. As well as getting satisfaction from these familiar drink flavors, CoffeeBar snacks also provide a shot of energy—roughly the same amount that can be found in a full cup of fair trade coffee.

When it comes to portability, it's far more convenient to carry around a product that's solid rather than liquid. With these snack bars, there's no risk of making a mess with a spill or being burned by hot coffee.

These vegan, gluten-free and non-GMO coffee-inspired snack bars are available by the box or subscription. For each box purchased, CoffeeBar helps to support education in Nicaragua.

Trend Themes

  1. Coffee-inspired Snack Bars — Opportunity to tap into the growing trend of coffee-flavored snacks that offer convenience and energy boost.
  2. Portable Food Innovations — Potential to create innovative, solid food products that overcome the challenges of spills and burns associated with liquid food items.
  3. Ethically-sourced Ingredients — Opportunity to cater to conscientious consumers by offering vegan, gluten-free, non-GMO snack bars with a focus on supporting social causes.

Industry Implications

  1. Snack Food Industry — The snack food industry can capitalize on the rising demand for coffee-flavored snacks by developing and marketing innovative coffee-inspired products.
  2. Food Packaging Industry — There is a potential market for innovative and convenient packaging solutions for solid food products, offering a mess-free and safe alternative to liquids.
  3. Fair Trade Industry — The fair trade industry can explore partnerships with coffee-inspired snack bar brands to promote sustainable and ethical sourcing practices, while supporting education initiatives.
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