Antimicrobial Coffee Dispensers

Perfect Servings Dispensers Have Bacteria-Eliminating Touch Pads

In-store systems and fixtures are being updated to help reduce the spread of germs and bacteria and the new Perfect Servings coffee dispensers now have incorporated antimicrobial touch pads. The coffee condiment dispensers feature a polymer biofilm that helps to eliminate bacteria between uses.

United Food Group is also retrofitting existing equipment with the Stayz Kleen overlay so that customers can feel safe as they use coffee stations across the country.

While there are many beverage equipment solutions that are going completely touch-free or rely on the use of mobile apps, Bryan Real, president of United Food Group, says: "We feel when you add complexity to such a simple process, you are asking for service issues as well as defeating the purpose of speeding up coffee lines at beverage centers."

Image Credit: United Food Group

Antimicrobial Touch Pads
Incorporating antimicrobial touch pads into coffee dispensers reduces the spread of germs and bacteria.
Bacteria-eliminating Fixtures
Updating in-store systems and fixtures with bacteria-eliminating features helps maintain cleanliness and hygiene.
Touch-free Beverage Equipment
Increasing adoption of touch-free solutions and mobile apps in beverage equipment enhances convenience and reduces the risk of spreading germs.

Where This Applies

Food and Beverage Equipment
The food and beverage equipment industry can explore integrating antimicrobial features for fixtures and touch pads to promote cleanliness and safety.
Retail
Retailers can benefit from retrofitting existing equipment with bacteria-eliminating overlays to ensure customer safety at coffee stations.
Hospitality
The hospitality industry can leverage touch-free beverage equipment and mobile apps to enhance guest experience and maintain hygiene standards.
SCORE
0.9 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Gen X
  • Millennial (primary audience)
POPULARITY
Popularity 12%
Activity 5%
Freshness 9%