Coffee Crisp is an iconic Canadian candy bar and now Dairy Queen Canada is giving fans a whole new way to enjoy the coffee-flavored treat in the form of its new Coffee Crisp Caramel Macchiato Blizzard.
The new Coffee Crisp Caramel Macchiato Blizzard packs all the chocolatey and coffee goodness of a Coffee Crispy bar into a spoonable ice cream format. The new Blizzard starts with the brand’s signature vanilla soft-serve and then combines it with caramel, coffee, and pieces of Nestle Coffee Crisp bars. It's a combination that's so good, it might just replace your usual coffee break beverage.
The new Coffee Crisp Caramel Macchiato Blizzard is available now from participating Dairy Queen locations across Canada for just a limited time.
Image Credit: Dairy Queen
What's Driving This Trend
- Coffee-flavored Ice Creams
- Expect a surge in the demand for coffee-flavored ice creams in various regions.
- Candy Bar-inspired Treats
- Consumer preferences are likely to shift to candy bar-inspired treats, prompting product innovation and collaboration between brands.
- Alternative Coffee Beverages
- Expect new coffee-based beverages to emerge, with ice cream as an ingredient or standalone products targeting specialty coffee drinkers.
Who This Affects Most
- Dessert and Ice Cream Industry
- There are opportunities for companies in the dessert and ice cream sector to introduce candy bar-inspired flavors and experiences to attract new customers.
- Coffee Industry
- Coffee companies can capitalize on the growing popularity of coffee-flavored treats and perhaps even partner with ice cream companies to create more coffee-flavored and coffee-based desserts.
- Food and Beverage Industry
- Innovative products that combine coffee and dessert flavors and formats are poised to be the next disruptive trend in the food and beverage industry, particularly in the sweet indulgence category.
