After inventing a unique wine bar that exclusively serves wine on draught, years later Frizzenti is now introducing a solution for serving cocktails on tap.
The three all-new pre-batched drinks from Frizzenti include Aperol Spritz, Mojito and Espresso Martini, which are packaged as a 10-litre bag-in-box. These cocktails on tap pass through a carbonator and when they are dispensed, take on the qualities of a sparkling drink.
The cocktails on tap from Frizzenti were recently shown at the Pub18 show in London, offering venues a new and efficient way to share a variety of cocktail drinks. As well as improving consistency, reducing waste and better managing inventory, the new system promises that consumers may be served up to four times faster than with drinks that must be made from scratch.
What Makes This Trend Stand Out
- Draught Cocktail Dispensers
- Bars and restaurants can increase efficiency and reduce waste by using pre-batched cocktails on tap.
- Bag-in-box Packaging
- Bag-in-box packaging offers a convenient and cost-effective way to store and dispense pre-batched cocktails.
- Carbonation Technology
- Carbonation technology can turn pre-batched cocktails into sparkling drinks, offering a unique and refreshing beverage experience.
Sectors Adopting This
- Hospitality Industry
- Draught cocktail dispensers offer an innovative way for bars and restaurants to streamline their cocktail service.
- Packaging Industry
- Bag-in-box packaging can be utilized by beverage companies to cost-effectively store and dispense pre-batched cocktails.
- Beverage Industry
- Carbonation technology can be used by the beverage industry to create sparkling versions of existing drinks and offer new beverage experiences to consumers.
