After inventing a unique wine bar that exclusively serves wine on draught, years later Frizzenti is now introducing a solution for serving cocktails on tap.
The three all-new pre-batched drinks from Frizzenti include Aperol Spritz, Mojito and Espresso Martini, which are packaged as a 10-litre bag-in-box. These cocktails on tap pass through a carbonator and when they are dispensed, take on the qualities of a sparkling drink.
The cocktails on tap from Frizzenti were recently shown at the Pub18 show in London, offering venues a new and efficient way to share a variety of cocktail drinks. As well as improving consistency, reducing waste and better managing inventory, the new system promises that consumers may be served up to four times faster than with drinks that must be made from scratch.