The grapefruit rosé produced in Nice, France offers consumers a diverging taste from a traditional red with a citrus wine made from refreshingly fresh fruit. The beverage has a lighter texture, taste and consistency than red wine with the added taste of sweet citrus that is ideal for sipping on its own or adding to cocktails.
Like wine is made from rich concord grapes, the citrus rosé is made using fresh pink grapefruits that render the boozy beverage might lighter in color and taste, as well as alcohol content. The drink features contrasting sweet and bitter notes of the fruit complemented with carbonation from the natural fermentation process. The beverage can be enjoyed on its own, or paired in other cocktails as a base.
Fruity Citrus Wines
More Stats +/-
Future Festival & Malcolm Gladwell - Early Bird Deadline
Revealing Wine Portraits
Department Store Food Halls
Spirited Frozen Desserts
At-Home Wine Dispensers
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.