Offering a litter-free way to enjoy a sweet dessert is this red velvet mousse recipe by Nancy Foster from lifestyle blog She Knows that is creatively served in an edible chocolate mug. The mug is made from scratch and offers less clean up as the dish the dessert is served in can also be consumed.
The chocolate mugs are an ideal alternative to clean up, as consumers can enjoy snacking on the cup that contains the dessert while they eat. The mug is made by molding soft chocolate into the shape of a cup with a cylinder shape fitted with a handle and base. The mug is left to chill so that the chocolate can retain its shape while the dessert is being enjoyed. The red velvet mousse is then served inside the cup allowing consumers to take a bite of both simultaneously.