The 'Chocolate Covered Kate' blog recently published a recipe for making banana bread muffins stuffed with a chocolate hazelnut filling. For those with overripe bananas on hand, the first thing that comes to mind is usually banana bread. These delicious muffins offer a more interesting way to use up leftover bananas.
The muffin batter is made from a combination of healthy ingredients, which includes nut milk, gluten-free flour and apple cider vinegar. The use of these specialty ingredients means that the muffin batter contains no dairy, gluten or refined sugar. Once the batter has been prepared, you need to add a dollop of chocolate spread to the center of each muffin. The end result is a sweet banana bread muffin with chocolate hazelnut filling hidden in the center.
The chocolatey banana muffins are perfect for those who are looking for an unexpected way to use overripe bananas.