For Easter this year, Thorntons created three unconventional chocolate Easter eggs that appeal to those with a real sweet tooth. Rather than simply tasting like chocolate, the milk, dark and white chocolate eggs are designed to have flavors that take after fudge brownies, lemon meringue and pecan pie.
As part of the brand's luxury Easter egg range, these desserts include real pieces of meringue, fudge and pecans on the front of each egg for texture. Knowing that most dessert lovers will be eyeing all the flavors, but will refrain from purchasing all three egg types, each luxury egg comes with six small pudding-inspired chocolate cups that explore the main chocolate fudge cake, pecan pie tart and lemon meringue flavors.
These inventive Easter products offer an indulgent take on conventional chocolate eggs.