Sweet and healthy snacking is made possible with this recipe for chocolate cookie dough dip. This satisfying dip utilizes healthy and sweet ingredients.
In addition to be being vegan, this cookie dough dip is grain-free, soy-free, oil-free and -- with a few adjustments -- nut-free. While the title of this recipe is chocolate cookie dough dip, this amazing appetizer is actually made of a potato base which is pureed to create a creamy dip. The vegetable base is naturally sweetened using maple syrup, cashew nut butter, vanilla and sea salt. The dip is then topped off with chocolate chips for a truly sweet kick.
Using potatoes in place of actual cookie dough makes this dip high in vitamin C, magnesium, potassium, fiber and iron.