These decadent homemade chocolate chip donuts are infused with pumpkin for a sweet fall dessert that is also healthy as the donuts are baked rather than fried. This is a great treat to whip up if you're craving something sugary as this dessert combines popular flavors from several treats.
These donuts might remind you of chocolate chip cookies with the added chocolatey flavors and the baked cooking method. The donuts are made using eggs, milk, butter, vanilla and pumpkin puree that is then poured into donut molds and topped with a sprinkle of chocolate chips. The donuts can be eaten as-is after baking or you can decorate them with a handmade cream cheese frosting and added chocolate sprinkles.