Sheila G’s makes a variety of chocolate brownie brittle products, including some varieties that are specifically organic and gluten-free. Now, the brand is expanding its range to cater to even more diets and lifestyle choices with the Brownie Brittle Keto.
On the keto diet, it can be a challenge to find sweet treats that are in line with the low-carb, high-fat requirements but these prepackaged snacks boast no added sugar and only two grams of net carbs per one-ounce serving.
The brand was inspired to create the product based on the need for a mainstream keto snack to satisfy crispy, crunchy and sweet brownie cravings. Additionally, the treats were created to be guilt-free, as well as free from the unpleasant aftertaste that often accompanies products that are sweetened with something other than sugar.
Image Credit: Sheila G’s
Key Themes Behind This Trend
- Keto Snacks
- Opportunity to create keto-friendly snacks with no added sugar and low-carbs to cater to this growing diet trend.
- Low-carb Treats
- Developing snacks that are delicious and guilt-free with minimal net carbs is a disruptive innovation opportunity.
- Alternative Sweeteners
- Creating products that use new sweeteners without the unpleasant aftertaste could be a game-changer for the snack industry.
Where This Applies
- Food and Beverage
- Innovation in the food and beverage industry to keep up with diet trends, such as keto, is essential to meet evolving consumer needs.
- Snack Foods
- Snack food companies need to explore and develop new low-carb and keto-friendly snacks to stay relevant and appeal to health-conscious consumers.
- Organic and Gluten-free Products
- As consumers become increasingly health-conscious, the organic and gluten-free food industry will continue to see growth and present opportunities for innovation.
