The New Son of a Gun Chick'n Shack Was Created by Two LA Chefs
Katherine Pendrill — October 29, 2016 — Lifestyle
References: shakeshack & grubstreet
Shake Shack recently teamed up with two Los Angeles chefs to create a specialty burger called the Son of a Gun Chick'n Shack. The tantalizing new burger will give those in New York a chance to sample one of Los Angeles' most sought-after dishes.
The new Son of a Gun Chick'n Shack burger is a limited-edition dish crafted by Son of a Gun chefs Jon Shook and Vinny Dotolo. The burger is designed to mimic the chefs' highly sought after chicken sandwich, which is slow-cooked in buttermilk, dipped in batter and then coated with a seasoned flour just like the normal Shake Shack recipe. The chicken is then topped with a spicy pickle slaw and rooster aioli for a tangy twist on a classic chicken sandwich.
Only available at Shake Shack's original Madison Square Park location for a single day, the delicious new burger helps bring a taste of Los Angeles to the Big Apple.
The new Son of a Gun Chick'n Shack burger is a limited-edition dish crafted by Son of a Gun chefs Jon Shook and Vinny Dotolo. The burger is designed to mimic the chefs' highly sought after chicken sandwich, which is slow-cooked in buttermilk, dipped in batter and then coated with a seasoned flour just like the normal Shake Shack recipe. The chicken is then topped with a spicy pickle slaw and rooster aioli for a tangy twist on a classic chicken sandwich.
Only available at Shake Shack's original Madison Square Park location for a single day, the delicious new burger helps bring a taste of Los Angeles to the Big Apple.
Trend Themes
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Collaborative Chef-crafted Burgers — Opportunity for restaurants and food brands to collaborate with renowned chefs to create limited-edition specialty burgers.
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Limited-edition Dishes — Growing demand for limited-time menu items that create buzz and excitement among customers.
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Regional Food Exchange — Opportunity for restaurants in different cities to showcase dishes from other regions, offering customers a taste of something new and unique.
Industry Implications
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Restaurant Industry — Restaurants can partner with local chefs to create unique and exclusive menu items, enhancing customer experience and attracting new clientele.
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Fast Food Industry — Fast food chains can create limited-time menu items in collaboration with well-known chefs, generating hype and increasing foot traffic to their locations.
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Hospitality Industry — Hotels and resorts can offer guests the opportunity to try regional specialties from across the country, providing a unique and immersive dining experience.
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