In an effort to update its menu for warmer weather, the Mexican quick eats chain Qdoba has brought back its popular Chicken Mango Salad. Made with hunks of fresh fruit and other zesty ingredients, the new dish is a light and tasty option for summer dining.
Available for a limited time, Qdoba's Chicken Mango Salad features a crispy-fried flour tortilla base, topped with grilled adobo chicken, chopped romaine lettuce, Mango Salsa, and a zesty cilantro-lime dressing. The Mango Salsa is the true star of the dish, and is made from fresh ingredients such as mangoes, red bell peppers, tomatoes, red onion, cucumbers, jalapeños, cilantro, and lime juice. For those who truly love the tropical salsa, it can be added to any entree for no additional charge.
Image Credit: <i> Qdoba.</i>
What Makes This Trend Stand Out
- Fresh Fruit Salads
- Opportunity for innovative fast casual restaurants to incorporate fresh fruit salads into their menus to cater to customer demand for lighter and healthier options.
- Zesty Dressings
- Opportunity for dressing and condiment companies to develop zesty and flavorful dressings to enhance salad offerings in fast casual dining establishments.
- Limited Time Offerings
- Opportunity for restaurants to create limited time offerings that feature seasonal ingredients and flavors to generate excitement and drive customer traffic.
Sectors Adopting This
- Fast Casual Restaurants
- Fast casual restaurant chains can capitalize on the trend of tropical fast casual salads by offering unique salad options that cater to customer preferences for fresh and flavorful ingredients.
- Dressing and Condiment Companies
- Dressing and condiment companies can innovate and create zesty and flavorful dressings to enhance the taste of salads in fast casual dining establishments.
- Seasonal Food Industry
- Seasonal food industry can take advantage of the trend of limited time offerings by providing restaurants with seasonal ingredients and flavors to create new and exciting menu items.
