Soy-Free Poultry Snacks

Clean the Sky - Positive Eco Trends & Breakthroughs

The New Primal Date & Rosemary Chicken Jerky is Paleo and Gluten-Free

— March 11, 2017 — Lifestyle
While some of the protein snacks on the market are made using fillers and unwanted ingredients, the New Primal Date & Rosemary Chicken Jerky is positioned as a way to enjoy only natural, wholesome ingredients.

The jerky is a delicious protein snack option that uses only real ingredients and no fillers in order to offer a great alternative to reaching for something that is highly processed.

Busy lifestyles can quickly lead to a person not eating the proper foods that they want to or that they should in order to maintain good health. The New Primal Date & Rosemary Chicken Jerky is a nutrient-dense way to make it through the day without visiting the vending machine or sneaking an unhealthy snack from the lunchroom.

The Paleo-friendly snack is gluten-free, soy-free, contains no added sugar and is made with chicken that haven't been treated with hormones or antibiotics.

Trend Themes

  1. Clean Label Snacks — Opportunity for creating snacks that use only real, wholesome ingredients and no fillers, appealing to health-conscious consumers.
  2. Convenient Nutrient-dense Snacks — Opportunity to offer on-the-go protein snacks that provide essential nutrients, catering to busy individuals with health goals.
  3. Specialized Dietary Snacks — Opportunity for developing snacks that cater to specific dietary needs like paleo, gluten-free, and soy-free, tapping into niche markets.

Industry Implications

  1. Snack Food Industry — Disruptive innovation opportunity lies in manufacturing and promoting healthier, natural snacks that align with consumer demand for clean label options.
  2. Health Food and Wellness Industry — Opportunity to provide nutrient-dense snacks that support healthy lifestyles, appealing to health-conscious consumers seeking convenient options.
  3. Specialty Dietary Product Industry — Disruptive innovation opportunity exists in creating snacks that cater to specific dietary needs, such as paleo, gluten-free, and soy-free, satisfying niche markets.
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