Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.

Keynotes.org Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

Chi Kitchen's Products are Created from Local Ingredients

 - Feb 21, 2017
References: chikitchenfoods & rimonthly
Chi Kitchen is a brand created by Minnie Luong, who decided to start creating and selling her kimchi on the market after spending her whole life eating the nutritious, flavorful food.

The Chi Kitchen brand offers "fermented cabbage that is brined with salt and combined with chopped garlic and onions, julienned ginger and Korean red pepper" -- and is flavored with either a fish sauce or a miso paste as part of the vegan option. Luong creates all of the products by hand and uses locally sourced ingredients, a process that she learned to appreciate with the lessons her father taught her through his fishing and gardening hobbies.

Bottled in minimalist glass jars, Chi Kitchen products offer artisanal, traditional foods that people with varying diets can enjoy.