The Taco Bell Cherry Sunset Freeze Marks the End of Summer
Michael Hemsworth — August 16, 2019 — Lifestyle
The Taco Bell Cherry Sunset Freeze has been introduced by the QSR brand as a celebratory beverage that marks the end of the summer season.
The frozen refreshment is made with a base of pineapple-flavored blended slush along with swirls of cherry flavor throughout that create a vibrant sunset-inspired profile. The drink comes in 16 ounce servings and features 190 calories, 49 grams of sugar and a total of 51 grams of carbohydrates. The beverage is priced at $2.79 with costs potentially varying depending on the location.
The Taco Bell Cherry Sunset Freeze drink is available now at participating locations nationwide, but only for a limited-time until the season comes to an end.
Image Credit: Taco Bell
The frozen refreshment is made with a base of pineapple-flavored blended slush along with swirls of cherry flavor throughout that create a vibrant sunset-inspired profile. The drink comes in 16 ounce servings and features 190 calories, 49 grams of sugar and a total of 51 grams of carbohydrates. The beverage is priced at $2.79 with costs potentially varying depending on the location.
The Taco Bell Cherry Sunset Freeze drink is available now at participating locations nationwide, but only for a limited-time until the season comes to an end.
Image Credit: Taco Bell
Trend Themes
1. Summer Celebratory Beverages - Disruptive innovation opportunity: Create unique and vibrant frozen beverages to commemorate special occasions or seasonal transitions.
2. Flavor Blending - Disruptive innovation opportunity: Experiment with combining different flavors to create bold and exciting taste experiences.
3. Limited-time Offerings - Disruptive innovation opportunity: Introduce exclusive products or services for a limited period to create a sense of urgency and encourage customer loyalty.
Industry Implications
1. Quick Service Restaurants (QSR) - Disruptive innovation opportunity: Develop innovative and refreshing beverage options to enhance the QSR customer experience.
2. Beverage Industry - Disruptive innovation opportunity: Continuously introduce new and exciting flavors to captivate consumers' taste buds and drive market growth.
3. Seasonal Marketing - Disruptive innovation opportunity: Capitalize on seasonal transitions by offering limited-time products or services that align with consumers' changing preferences.
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