Other than seeming delicious, there seems to be nothing out of the ordinary about this Pumpkin Cheesecake Tart, especially since it's made from a blend of classic comforting ingredients like pumpkin puree, brown sugar and a number of fall spices. But considering that it comes from a brand like Kite Hill that is known for its dairy-free cheese product assortment, the tart is notable.
One ingredient that's a game-changer in this tart is the dairy-free ricotta, which is made from a base of almond milk, rather than cow's milk. This vegan-friendly fall and winter dessert provides a satisfying option for holiday feasts that's bound to please people of all kinds, no matter what type of diet they adhere to.
In addition to selling its vegan ricotta by the tub, this ingredient also appears in Kite Hill's savory ravioli.
Vegan Cheesecake Tarts
More Stats +/-
Birthday Cake Chewing Gum
Cartonned Cold Brew Packaging
Soy Protein Shakes
Fruity Cream Cheese Alternatives
Vegan Ricotta Ravioli
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.
Kite Hill's Pumpkin Cheesecake Tart is Made with Dairy-Free Ricotta
- By: Laura McQuarrieJan 8, 2016