When placed on a hot barbecue, most cheeses are quick to turn into a delicious, albeit melted mess—but these barbecue cheese skewers provide a solution to this common problem.
The 'Grill-Cheese' skewer from Züger Frischkäse is described as having a "special consistency means that it does not melt," but will become tender and soft when cooked on a flaming charcoal grill. For variety, Züger's barbecue cheese products come in a range of different types, including barbecue, provençal, antipasti and curry flavors.
As it stands, cheese is most often added to a grill simply as a topping or an accompaniment to other food items. This inventive product completely reinvents cheese as an item that can stand alone on a backyard barbecue.
Key Themes Behind This Trend
- Non-melting Cheese
- The trend of developing non-melting cheese opens up opportunities for creating new barbecue dishes with unique textures and flavors.
- Grilling Innovation
- The innovation of creating cheese skewers that stay intact on the barbecue presents opportunities for developing new grilling techniques and recipes.
- Cheese-centric Barbecues
- The trend of cheese becoming a main attraction at barbecues suggests potential for creating specialized cheese-themed barbecue events or menus.
Where This Applies
- Food and Beverage
- The food and beverage industry can explore the development and marketing of non-melting cheese products specifically designed for barbecues.
- Hospitality
- The hospitality industry can incorporate the use of non-melting cheese skewers in their barbecue menus to offer unique and innovative dining experiences.
- Event Planning
- Event planners can tap into the trend of cheese-centric barbecues by organizing cheese-themed barbecue events or incorporating cheese-focused elements into existing events.
