Annem Hobson is the blogger behind 'So Wrong It’s Nom!' and the proud creator of the world's first Cheese Advent Calendar.
While the Cheese Advent Calendar is currently stirring up a lot of interest on social media from cheese lovers around the globe, the festive product is not set to go on sale until next year. Some of the challenges include sourcing boxable miniature cheeses that can be vacuum-sealed. Currently, the prototype includes types of cheese such as German Smoked Cheese, French Doux De Montagne and Vintage Gouda.
To register enough interest to proceed with manufacturing, the blogger is calling for people to participate in the #CheeseNotChoc campaign, to show there truly is a market for people who want to receive the inventive Cheese Advent Calendar over a traditional chocolate one.
What Makes This Trend Stand Out
- Cheese Advent Calendars
- The creation of cheese advent calendars has created an opportunity to disrupt the traditional chocolate advent calendar market.
- Miniature Cheese Packaging
- Designing and manufacturing miniature cheeses that can be vacuum-sealed creates an innovative packaging solution.
- Food Advent Calendars
- Advent calendars filled with unique food items provide a new way for consumers to explore and enjoy culinary options during the holiday season.
Sectors Adopting This
- Food and Beverage
- The food and beverage industry has an opportunity to capitalize on the growing trend of unique advent calendars, including the cheese-filled advent calendar.
- Packaging
- Packaging companies have an opportunity to offer innovative and unique packaging solutions for miniature cheeses that can be vacuum-sealed.
- Social Media
- The #CheeseNotChoc campaign demonstrates the impact of social media on driving interest and demand for new products, providing opportunities for businesses to leverage this platform.
