Red Lobster is inviting people to use iconic Cheddar Bay Biscuits in their Thanksgiving meal with its newly released Cheddar Bay Biscuit Stuffing recipe. This recipe calls for ingredients like celery, onion and carrots, plus savory rosemary and thyme, and a few other additions that can be placed in a dish and prepared in about 45 minutes.
The simple and savory recipe offers a new experience of a favorite treat and it has the potential to become a new classic that's served year after year at family gatherings.
This Red Lobster recipe can be made with the restaurant's own frozen, ready-to-bake Cheddar Bay Biscuits. The recipe also helps to highlight easy holiday entertaining options like Party Platters that can be ordered for touchless delivery.