Red Lobster is inviting people to use iconic Cheddar Bay Biscuits in their Thanksgiving meal with its newly released Cheddar Bay Biscuit Stuffing recipe. This recipe calls for ingredients like celery, onion and carrots, plus savory rosemary and thyme, and a few other additions that can be placed in a dish and prepared in about 45 minutes.
The simple and savory recipe offers a new experience of a favorite treat and it has the potential to become a new classic that's served year after year at family gatherings.
This Red Lobster recipe can be made with the restaurant's own frozen, ready-to-bake Cheddar Bay Biscuits. The recipe also helps to highlight easy holiday entertaining options like Party Platters that can be ordered for touchless delivery.
What's Driving This Trend
- Branded Thanksgiving Recipes
- Creating branded Thanksgiving recipes provides an opportunity for companies to increase customer engagement and loyalty.
- Convenience Cooking
- Promoting convenience cooking options such as frozen biscuits and party platters can attract busy customers looking to simplify their holiday meal prep.
- Restaurant Recipe Sharing
- Sharing recipes from popular restaurants allows customers at-home access to beloved dishes and can increase brand awareness.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can leverage branded recipes to attract and retain customers.
- E-commerce
- Promoting party platters for touchless delivery can increase online sales for e-commerce businesses.
- Hospitality
- Sharing restaurant recipes highlights menu items and can drive traffic to in-person dining experiences.
