The Char Siu sauce by Lee Kum Kee is readily prepared for home cooks to re-create the signature Asian-inspired barbecue flavor. 'Char Siu' is a popular pork dish in Chinese culture, often enjoyed with rice and vegetables.
The convenient sauce can be used as a marinating mixture or a finishing sauce for the traditional roast pork and ribs dish popularized by Chinese cuisine. For those who have dietary restrictions, it can also add the same delicious taste to vegetables, seafood, and soy products as well. Some of the alternative dishes that Lee Kum Kee suggests to create with the sauce includes stir-fried oyster dices and stir-fried beef. The ingredients include water, salt, sugar, honey, soybean paste, dehydrated garlic, and a variety of different spices.
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Lee Kum Kee's Char Siu Sauce Perfectly Marinates Meats
- By: Amy DuongMay 17, 2019