Cha Bar is a bubble tea shop in Bangkok and the business took part in Thailand's "Tedsakarn Gin Jay" (a Vegan Festival). The event is nine days long and it features no meat and dairy products.
To celebrate the festival, Cha Bar launched two brand new bubble tea options for consumers to enjoy. Both are inspired by a popular Thai dessert--khanom tako which is also known as Thai coconut pudding. The first flavor is the Corn Soy Milk with Pandan Sago and the second one is the Double Taro Soy Milk with Riceberry Boba. While both are blended with soy milk, the former boasts pandan-flavored sago, coconut milk, and corn purree, while the latter was influenced by taro paste and "the shop's popular homemade riceberry boba."
Image Credit: Cha Bar / Facebook