If you loved Cinnamon Toast Crunch as kid, you will certainly be able to get behind this cereal ice cream. Created by food blogger Jonathan Melendez at The Candid Appetite, the Cinnamon Toast Milk Ice Cream is made with the milk leftover from a bowl of the branded cereal. Fresh cereal is also added to the top as extra crunchy garnish.
If you still consider yourself a kid at heart or are the type to always drink the leftover milk, this is the frozen treat for you. This is definitely something to try before the summer comes to an end.
The no-churn cereal ice-cream recipe consists of ingredients like whole milk and Cinnamon Toast Crunch, plus heavy cream, sugar, ground cinnamon, salt, cinnamon sticks, vanilla bean and egg yolks.