For those looking for a way to satisfy a junk food craving without loading up on carbs, Maas River Farms' Cauli-Tots are the perfect choice. Made with organic cauliflower instead of potatoes, the tots are a better-for-you snack option.
Cauli-Tots are made by Maas River Farms and described as "cauliflower florets that are chopped and formed into a tot." The tots are sold frozen and can be either oven-baked or deep-fried. The result is golden brown tater tots that are soft on the inside, and firm and crunchy on the outside. Best of all, they clock in at just 140 calories per serving, which is less than traditional tater tots.
With a growing number of consumers going gluten-free or cutting carbs, there is a growing demand for more veggie-based snacks like these cauliflower tater tots.
Image Credit: <i> Maas River Farms.</i>
Why This Trend Is Growing
- Gluten-free Snacks
- The growing number of consumers who are going gluten-free creates an opportunity for more veggie-based snacks like cauliflower tater tots.
- Carb Alternatives
- As more people are cutting carbs, there is a demand for innovative products like cauliflower tater tots that offer a healthier alternative to traditional potato-based snacks.
- Health-conscious Snacking
- With people becoming more health-conscious, there is an opportunity for snack companies to create better-for-you options like organic cauliflower-based snacks.
Industries Being Reshaped
- Frozen Food
- The frozen food industry can incorporate more vegetable-based options like cauliflower tater tots to cater to health-conscious and carb-aware consumers.
- Snack Food
- The snack food industry can tap into the growing gluten-free market by developing and promoting veggie-based snacks like cauliflower tater tots as a healthier alternative.
- Vegetable Farming
- Vegetable farmers can explore expanding their product offerings by supplying organic cauliflower for the production of unique and innovative snacks like cauliflower tater tots.
