Cali'flour Foods is introducing keto-friendly cauliflower bakes in the form of single-serve, frozen meals that are low in net carbs. The enchilada bakes and lasagnas are made with cauliflower tortillas and cauliflower pasta and are available in varieties like Lasagna with Meat Sauce, Vegetable Lasagna and Chicken Enchilada Bake, as well as a vegetarian-friendly version of the enchilada bake.
According to Cali'flour Foods founder Amy Lacey, "the new enchilada bake and lasagna entrees offer busy professionals and parents alike healthier frozen food options for themselves and their families."
Cauliflower is quickly rising in popularity as an immensely versatile replacement for carbs, especially as it works in place of everything from rice to mashed potatoes.
Image Credit: Cali'flour Foods
Why This Trend Is Growing
- Keto-friendly Frozen Meals
- There is an opportunity for companies to develop more keto-friendly frozen meal options using low-carb ingredients like cauliflower.
- Cauliflower as a Carb Replacement
- Exploring the use of cauliflower as a versatile replacement for traditional high-carb ingredients in various food products can lead to innovative and healthier alternatives.
- Healthier Frozen Food Alternatives
- With the rise in health-conscious consumers, there is a demand for more frozen food options that prioritize nutritious ingredients and offer convenience.
Industries Being Reshaped
- Frozen Food
- Incorporating cauliflower as a core ingredient in frozen food products opens up opportunities for companies to cater to the growing demand for healthier and convenient meal options.
- Keto-friendly Products
- Developing keto-friendly food options, such as cauliflower-based products, can tap into the market of individuals following the ketogenic diet.
- Carb Replacement
- Companies can focus on creating innovative carb replacement products, utilizing cauliflower and other low-carb alternatives, to cater to consumers seeking healthier alternatives to traditional carbs.
