The Cathedral City Our Plant Based range has been expanded by the Saputo Dairy UK-owned brand to provide consumers with an alternative option to try out in place of conventional soft cheeses.
The Spring Onion & Cracked Black Pepper Alternative to Soft Cheese is a versatile product perfect for elevating a wide range of recipes with its creamy, flavorful profile. The product is being launched in response to soft cheese being the fourth most in-demand format after block, sliced and grated varieties. The cheese alternative will be right at home within the market where plant-based products are quickly gaining more momentum.
Head of Marketing for Cathedral City at Saputo Dairy UK Neil Stewart commented on the new addition to the Cathedral City Our Plant Based range saying, "At Saputo Dairy UK, we think all cheese and cheese flavoured products should taste great. Our cheese experts have created a new format and flavour profile which is enjoyable for those with dairy allergies or who want to reduce their dairy consumption."
Key Themes Behind This Trend
- Plant-based Cheese Alternatives
- The increasing demand for plant-based products presents opportunities for the development of innovative cheese alternatives.
- Expanding Soft Cheese Options
- The popularity of soft cheese and the growing interest in plant-based diets provide opportunities to innovate and expand soft cheese offerings.
- Flavored Plant-based Cheeses
- There is an opportunity to create a wide variety of flavorful plant-based cheese alternatives to cater to different culinary needs and preferences.
Where This Applies
- Dairy Alternatives
- The rising popularity of plant-based diets presents an opportunity for dairy alternative companies to expand their product lines.
- Food Manufacturing
- There is an opportunity for food manufacturers to invest in research and development of innovative plant-based cheeses to meet consumers' changing dietary preferences.
- Retail and Grocery
- As the demand for plant-based products continues to grow, retailers and grocery stores can take advantage of this trend by offering a broader range of plant-based cheese alternatives to meet consumer needs.
