In an effort to cater to consumers looking to add more gut-friendly foods to their diet, JÙS by Julie has launched a new probiotic-infused sprouted cashew hummus. Not only does the new snack provide an easy way to enjoy the benefits of daily probiotics, but it also serves as a healthy way to curb mid-day snack cravings.
JÙS by Julie’s Cashew Hummus And Crackers Snack Pack is a portable snack sold in a handy, single-serve package. The snack contains one compartment filled with a sprouted naturally fermented cashew hummus, which is infused with 1 billion CFUs of GanedenBC30 live probiotic cultures. The probiotics help to improve the body’s immune and digestive systems, which also enhancing protein utilization. To pair with the hummus, the other compartment of the snack pack is filled with light and crispy gluten-free crackers.
What Makes This Trend Stand Out
- Probiotic-infused Snacks
- Opportunities for food and snack companies to incorporate probiotics into a wider range of products, improving gut health while satisfying consumers’ desire for healthy snacks.
- Single-serve Packaging
- Convenient and portable packaging options offer a disruptive innovation opportunity to snack manufacturers responding to consumers’ on-the-go and health-conscious lifestyle needs.
- Sprouted Nut Butters and Spreads
- An opportunity for food manufacturers to develop probiotic-infused and nutritionally-dense spreads for a growing segment of health-conscious consumers.
Sectors Adopting This
- Food and Beverage Industry
- Probiotic-infused products represent a growing market, making it an opportunity for manufacturers to innovate and expand their offerings.
- Snack Industry
- Single-serve and portable snack packs are a disruptive innovation opportunity for companies seeking to tap into the health-conscious and on-the-go consumer market.
- Healthy Food Industry
- Sprouted nut butters and spreads are a disruptive innovation opportunity for companies that want to introduce nutritionally-dense and high-protein products that promote gut health.
