Carnival desserts are fun to enjoy when you're out at a theme park or music festival and you want something sweet and deep fried. This funnel cake burger cleverly combines the sweet deep fried taste of sugary cake with a savory beef patty.
To make this funnel cake burger begin by whipping up some savory funnel cake buns from flour, paprika, milk and pepper. To achieve the classic look of a funnel cake pour the batter into a squeeze bottle so you can create erratic designs in pan. Then make a full cake burger patty from grass fed beef. To add a sweet kick you can try making your own rhubarb ketchup from strawberries, rhubarbs, ginger, paprika and vinegar. Stack the toppings together and enjoy!