Due to the delicate nature of cannoli, the cream-filled pastry treats are often served on a plate but Artuso Pastry is now introducing Cannoli Crisps as a convenient grab-and-go snack that is sold by the cup. The dippable, shareable snack pairs flat cinnamon crisps with vanilla-flavored ricotta cream and chocolate chips so that they can be enjoyed without a knife and a fork. The sweet snack is free from artificial flavors, colors and ingredients.
This fresh take on the classic Italian pastry appeals to the modern foodie who is interested in photo-worthy treats and toppings, as well as packaging that allows for on-the-go eating. So cannoli can be stacked, dipped and enjoyed in a new kind of way, many bakeries are creating flat versions of the iconic pastry.
Key Themes Behind This Trend
- Flat Cannoli Trend
- Bakeries are creating flat versions of the classic cannoli to accommodate the grab-and-go lifestyle of modern consumers.
- Dippable Snacks Trend
- Artuso Pastry's 'Cannoli Crisps' offer a new take on traditional cannoli as a convenient snack that can be easily dipped and shared.
- Photo-worthy Treats Trend
- Cannoli Crisps appeal to the modern foodie who values visually appealing treats that are Instagram-worthy.
Where This Applies
- Bakery Industry
- Bakeries have the opportunity to create innovative, flat versions of traditional pastries to cater to the demands of busy, on-the-go consumers.
- Snack Foods Industry
- Cannoli Crisps offer a unique, dippable snack that satisfies sweet cravings and can be enjoyed on-the-go.
- Dessert Industry
- Cannoli Crisps present a convenient option for consumers to enjoy a twist on a classic Italian dessert without needing utensils or a plate.
