This candied nuts recipe from ChefSteps will be an instant party classic.
Coated in a glassy layer of sweet candy and then deep-fried, the candied nuts are a flavorful, delectable treat. They can be made with any variety of nuts, such as walnuts, pecans, cashews or almonds. When put out in a bowl at any social gathering, the candied nuts look elegant and are sure to be eaten up quickly. They can also be stored in the pantry and used as a topper for waffles, sundaes, salads or parfaits.
It used to be acceptable to serve prepared treats and snacks at a party, but with the rise of maker culture and the increasing desire to eat healthily, social convention has shifted toward offering homemade goodies to guests. These DIY candied nuts are the perfect solution for any gathering.
Deep-Fried Candied Nuts
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