Hilton Anaheim is welcoming the arrival of fall with a campfire-inspired cocktail, the S’mores Old Fashioned Cocktail. This cozy concoction is made with graham cracker-infused Knob Creek Bourbon, crème de cacao, toasted marshmallow syrup, angostura bitters, and it's all topped off with house-made s'mores marshmallows.
With roasted sweet flavors and a smooth, full-body bourbon, this handcrafted cocktail is described by Kai Urban, Director of Food & Beverage, Hilton Anaheim, as "a nice transition for our guests to reminisce of summers around the campfire, while looking ahead to cooler temperatures and sitting fireside with a smooth spirit.”
This campfire-inspired cocktail is only available for a limited time at the MIX Restaurant, MIX Lounge and Pool Bar & Grill.
What Makes This Trend Stand Out
- Campfire-inspired Cocktails
- The rise of campfire-inspired cocktails provides an opportunity for mixologists to create unique, nostalgic drinks that evoke feelings of warmth and comfort.
- Cozy Fall Beverages
- The growing popularity of cozy fall beverages like the S’mores Old Fashioned Cocktail presents an opportunity for bars and restaurants to cater to customers seeking seasonal comfort.
- Crafted Cocktails
- The trend of handcrafted cocktails, such as the S’mores Old Fashioned, offers an opportunity for bartenders to showcase their creativity and provide a unique drinking experience.
Sectors Adopting This
- Hospitality
- The introduction of campfire-inspired cocktails like the S’mores Old Fashioned Cocktail can bring a unique and memorable element to hotel bars and restaurants, enticing guests to try something new.
- Food and Beverage
- The rise in demand for cozy fall beverages creates an opportunity for bars and restaurants to expand their seasonal drink menu and attract customers looking for comforting flavors.
- Alcoholic Beverages
- With the growing trend of crafted cocktails like the S’mores Old Fashioned, there is an opportunity for spirit companies to create innovative, flavor-infused liquors that cater to consumers' desire for unique drinking experiences.
