These Campari popsicles combine a childhood treat with an adult beverage. Perfect for outdoor parties or days spent lounging by the pool, these boozy ice pops are a refreshing summertime treat.
The key ingredient in these ice pops is Campari, which is an Italian aperitif made from a blend of fruit, herbs and spices. Traditionally Campari is served over ice, with a splash of soda water and a wedge of lime. This recipe puts a new twist on Campari cocktails by turning the drink into a sweet popsicle. To prepare the ice pops, simply combine simple syrup with Campari and a bit of citrus juice. Pour the mixture into popsicle molds and freeze overnight.
The result is a batch of sweet Campari popsicles that make an excellent snack on a hot summer day.
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