The Califia Culture Blend has been unveiled by Califia Farms as a new non-dairy probiotic yogurt drink that will provide consumers with a way to get the benefits of cultured foods without milk ingredients. Crafted with nut milk, the drinks come in a variety of flavor options including 'Strawberry,' 'Unsweetened Plain,' 'Super Berry' and 'Mango.' Each of the drinks are non-GMO, gluten-free, totally free of dairy and vegan-friendly.
The Califia Culture Blend drinks were detailed by CEO of Califia Farms, Greg Steltenpohl, who said, "Increasingly, consumers are realizing the importance of probiotics because of their enormous digestive and immune health benefits. Until now, there hasn’t been a non-dairy yogurt that delivers the delicious taste and creamy texture people want. At Califia, we’ve set the gold standard for nut milks and creamers, and were able to create an almond and coconut based yogurt drink that delivers 10 billion live, active probiotics that are truly great tasting."
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The Califia Culture Blend is Vegan-Friendly and Gluten-Free
1. Non-dairy Probiotics - The rise of non-dairy probiotic products presents an opportunity for innovative new products and packaging, particularly for niche markets like vegan and lactose intolerant consumers.
2. Nut-based Milk Alternatives - The demand for plant-based milk alternatives continues to grow, providing opportunities for companies to innovate with new blends, flavors, and value-added products.
3. Health and Wellness Beverages - As consumers continue to prioritize health and wellness, there is an opportunity to develop functional beverages that offer probiotics, prebiotics, and other beneficial ingredients.
1. Food and Beverage - Probiotic yogurts and other health-focused products present opportunities for food and beverage companies to innovate with new ingredients, flavors, and packaging.
2. Plant-based Products - As demand for plant-based products continues to rise, there is an opportunity to develop new blends and formulations that cater to niche markets like vegans and consumers with specific dietary needs.
3. Health and Wellness - As consumers prioritize health and wellness, there is an opportunity for companies to innovate with new functional beverages and supplements that offer probiotics, prebiotics, and other beneficial ingredients.