Japanese chain 'Lotteria' recently announced that it will be bringing back a monstrous creation called the 'Burger with Everything on It.' While this isn't the first time the chain has offered the outrageous burger, the latest version features a slightly different combination of toppings.
Just as its name suggests, the Burger with Everything on It is a hybrid dish featuring a little bit of nearly every topping imaginable. To begin with, the burger features four different types of patties, including a fried shrimp patty, a rib patty and two beef patties. The meat is then topped with cabbage, onion, tomato, lettuce, bacon, a soft-boiled egg and cheese. Finally, six different types of sauces are added to hold all of the toppings together.
Whether it is possible to finish the sandwich in one sitting or not, customers can get their hands on the outrageous dish as of April 28th.
What's Driving This Trend
- Gigantic Food Creations
- Further push the limits of outrageous food creations by combining an absurd number of unexpected ingredients into a single dish.
- Hybrid Cuisine
- Fuse together diverse culinary styles and ingredients to create distinctive hybrid dishes that challenge traditional notions of food.
- Over-the-top Fast Food
- Create new fast food items that are not only delicious, but that grab customers' attention with unique and outrageous toppings and flavor combinations.
Who This Affects Most
- Fast Food
- Expand your fast food menu to include unique and extravagant items that will attract customers and generate buzz.
- Restaurant
- Experiment with infusing different cuisines together to create new, distinctive dishes that will set your restaurant apart from the competition.
- Food Truck
- Design a food truck menu that features over-the-top dishes with unusual pairings and unexpected flavor combinations to draw attention and build a loyal following.
