This delicious veggie burger patty is full of so many delicious ingredients you won't even miss beef. These homemade burgers by food blogger Food 52 are made with humus, chickpeas and mint for a scrumptious and high in protein meal.
Burgers are great to have any time of the year because they're so simple to throw together and toss on the barbecue. To make these veggie burger patties begin by combing flax seeds, lemon juice, zucchini, mint, hummus, water and spices together. The water will help the mixture bind together so you don't have to use an egg. The mixture is then shaped into burger patties and can be barbecued for an authentic smokey taste.