The B-Up Strawberry Ice Cream Protein Bar is Gluten-Free
Michael Hemsworth — February 13, 2019 — Lifestyle
References: yupbrands & trndmonitor
The B-Up Strawberry Ice Cream Protein Bar is the latest flavor from the brand that seeks to offer consumers a delicious way to fuel up after the gym or throughout the day in favor of other less health-focused options. The bars are made with a premium mix of ingredients and contain 20 grams of protein with just three grams of sugar in the mix. The bars are also right in fiber with a whopping 16 grams per serving to make them a more well-rounded option compared to other varieties on the market that are all about protein.
The B-Up Strawberry Ice Cream Protein Bars are naturally flavored to achieve the profile of rich strawberry ice cream to make them more appealing to consumers who might not like existing options on the market.
The B-Up Strawberry Ice Cream Protein Bars are naturally flavored to achieve the profile of rich strawberry ice cream to make them more appealing to consumers who might not like existing options on the market.
Trend Themes
1. Plant-based Protein Bars - Opportunity for developing plant-based protein bars to cater to the increasing demand for vegan and vegetarian snack options.
2. Low-sugar Snacks - Innovation potential in creating low-sugar snacks that provide a healthier alternative to traditional high-sugar desserts.
3. High-fiber Foods - Disruptive opportunity in developing high-fiber food products that promote digestive health and satiety.
Industry Implications
1. Health Food Industry - Potential for growth and innovation in the health food industry with the development of nutritious and delicious protein snacks.
2. Sports Nutrition Industry - Disruptive innovation opportunities in the sports nutrition industry by creating protein bars that cater to athletes' dietary needs.
3. Snack Food Industry - Opportunity for disruptive innovation in the snack food industry with the production of healthier and more satisfying snack options.
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