Impress your guests this season by putting aside traditional pumpkin pies and option for this freshly baked pumpkin bunt cake complete with a spicy cinnamon glaze. The recipe includes similar ingredients popularized in pumpkin pie, but presents them in a new and innovative format.
Bunt cakes are incredibly easy to make and offer a stylish design thanks to the simplicity of the rounded cake pan that makes this cake look like it took longer to prepare than it did. The cake batter is made from flour, sugar, coconut oil, eggs, nutmeg, cinnamon and pumpkin puree. To save time on decorating, the cake is glazed instead of iced with a refreshingly piquant cinnamon glaze made from vanilla, milk, sugar and cinnamon.