The popularity of sugary and artificially sweetened drinks have been a decline in recent years as consumers shift towards healthier alternatives, which is one of the driving factors behind the newly announced PepsiCo Foodservice Bubly Fountain.
Featuring four valves and focused on free-from beverages, the soda fountain will offer patrons sparkling drinks that are free from artificial sweeteners, flavors and even calories. This answers the demand for naturally flavored sparkling water beverages as consumers seek to lead healthier lifestyles that keep indulgences like traditional soda drinks to a minimum.
The PepsiCo Foodservice Bubly Fountain will offer freshly mixed sparkling water drinks in a variety of flavors including consumer favorites like orange and lime. The fountain maintains an upbeat design that will help to infuse a modern touch into dining spaces of all kinds.
What Makes This Trend Stand Out
- Health-conscious Beverages
- The shift towards healthier alternatives presents opportunities for creating fountains and dispensers for beverages that are free from artificial sweeteners and flavors.
- Naturally Flavored Sparkling Water
- The trend towards naturally flavored sparkling water presents opportunities for companies to create new flavors and innovations in beverage dispensing technology.
- Free-from Drinks
- There is a growing demand for free-from drinks, creating opportunities for businesses to create new products and innovations in beverage dispensing technology.
Sectors Adopting This
- Beverage Dispensing Technology
- The demand for healthier beverages with unique flavor profiles presents opportunities for businesses to create and improve beverage dispensing technology.
- Foodservice
- Health-conscious consumers present opportunities for foodservice companies to offer healthier beverages like naturally flavored sparkling water through innovation in beverage dispensing technology.
- Beverage Manufacturing
- The popularity of naturally flavored sparkling water presents opportunities for beverage manufacturers to create new flavors that appeal to health-conscious consumers.
