Dessert fans will love this sweet and tart recipe for a Bruléed Grapefruit Tart.
Created by Brit + Co's Cassidy Miller, this tart is an easy way to make an elegant-looking summer dish. The base includes condensed milk, gelatin and a pudding mix for an easy-to-make, no-bake filling. For the grapefruit topping, simply sprinkle grapefruit slices with granulated sugar and blast with a blow torch until the slices are bruléed. To finish, top the tart with the grapefruit slices in a pinwheel shape and serve. Caramelizing the sugar on top of the grapefruit cuts the tart flavor of the fruit and leaves a delicious browned sugar flavor.
This Bruléed Grapefruit Tart is a great way for Millennial bakers with minimal cooking experience to deliver maximum impact with little effort. The custard-like filling adds a sweet creamy flavor that is perfectly balanced by the fruit.
Bruléed Grapefruit Tarts
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This No-Bake Bruléed Grapefruit Tart is Easy to Make and Delicious
- By: Mary Van PuymbroeckJul 27, 2017