This recipe for brown rice pancakes is healthy and incredibly delicious. The meal is infused with sesame, spinach and scallion ingredients and is a lunch idea the whole family will love.
If you're an avid rice eater, you may find that your rice cooking routine lacks variety. In this case, a batch of brown rice pancakes is a great way to enjoy a balanced serving of carbs and get your fiber intake while spicing up your kitchen routine.
Martha Rose Shulman's quick and easy recipe calls for 200 grams of whole-wheat flour, 2 teaspoons of baking powder and 1 teaspoon of baking soda. This concoction is mixed with a pinch of salt, tumeric, sesame seeds and eggs.
Once mixed with some milk, the meal is infused with 300 grams of cooked brown rice, scallions, spinach leaves and is topped off with crumbled feta.