Foodies and photography lovers, look no further than Brittany Wright's fastidiously organized Instagram page for inspiration. According to the artist and freelance photographer from Seattle, who is working on teaching herself how to cook "anything and everything," she sees food as art and cooking as science, and that kind of inspired thinking is what has skyrocketed her to close to 100,000 Instagram followers.
This particular food series, titled #FoodGradients, involves arranging foods by color and shooting them from particular angles. Though the idea seems simple, Wright's work has been featured everywhere from BuzzFeed to the New York Times for her diligent eye and her seemingly endless bound of ideas. From toast to cabbage, peppers, tomatoes and citrus, Brittany Wright's exceptional food portraits are not shy to boast the benefits of healthy foods through enticing visuals.
Key Themes Behind This Trend
- Colorful Food Photography
- There is an opportunity for photographers and food influencers to explore new ways of arranging food and capturing it through color-focused compositions.
- Food as Art
- With food being seen as an art form, there is potential for chefs and artists to collaborate and create visually stunning culinary creations.
- Food as Science
- The intersection of food and science presents an opportunity for researchers and entrepreneurs to develop innovative culinary techniques and products.
Where This Applies
- Photography
- Photography businesses can offer specialized food photography services to cater to the growing demand for unique and visually appealing food images.
- Culinary Arts
- Restaurants and food establishments can embrace the concept of food as art by incorporating visually stunning and creative culinary presentations into their menus.
- Food and Beverage
- Food manufacturers, suppliers, and marketers can leverage the idea of food as science to develop and promote innovative products that combine culinary expertise with scientific advancements.
