Joy the Baker's 'Breakfast Nachos' provide a healthy spin on what is otherwise known as bar food. The Mexican style dish is notorious for being loaded with dairy products and salted potato skins, and while it may not be particularly nutritious, it has nonetheless remained a mealtime staple throughout the world.
This take on Breakfast Nachos includes an assortment of fresh ingredients. Corn chips are used as the basis of the dish here. These crunchy bites are an excellent alternative to regular bagged snacks, and have been topped off with black beans, crisp corn, cheddar cheese and a light salsa. The final egg and avocado toppings provide the main brunch time twist while still sticking to the dish's balanced diet theme.