Make use of your leftover pumpkin pie with this recipe for a pumpkin breakfast casserole. Posted on the Oh She Glows blog, this recipe is dessert and breakfast-friendly.
Perfect for the holidays or any day of the week, this fun breakfast dish is the perfect way to rid yourself of leftover pumpkin or even excessive pumpkin pie. This breakfast casserole fuses pumpkin pie with rolled oats as well as chia seeds and can be served with a drizzle of maple syrup and almond milk or garnished with coconut whipped cream for an exotic and healthy flair.
Ordinarily, a recipe such as this would be remarkably sweet, but because the pumpkin pie is so spread out, it doesn't overwhelm the other ingredients but it is also present enough to offer its spicy goodness.