This illustrated chart from Food Republic displays different bread and cheese recipes from around the world.
As the infographic shows, bread and cheese recipes are internationally beloved. There's nothing better than the combination of toasty, creamy cheese and bread in its many forms, whether it be crusty or soft, flaky or doughy, dark and rich or light and fluffy.
Bread and cheese recipes come in so many different forms, depending on what part of the world they come from. There is, of course, the classic American grilled cheese, but there's also Banerov Hatz, an Armenian dish in which a blend of cheese and onions is spread over a thin bread crust, and Tiropsomo, a savory feta pastry from Greece.