Dr. Axe's 'Bone Broth Protein Bars' are the first superfood on the market to be powered by bone broth protein sources -- the bars currently come in two flavor options and are free of any dairy products. Each bar is packed with nutritious elements and is developed to satisfy cravings and hunger between meals.
With the current options of either salted chocolate almond or peanut butter chocolate chip, the protein bars are decadent and deliver a chewy consistency. Notably, bone broth protein is recognized for its connective tissue support, but it also features collagen Type II as well as chondroitin sulfate, which helps with healthy skin and joint support. Additional benefits include amino acids such as proline, hydroxyproline, and glycine, as well as electrolyte minerals.
What's Driving This Trend
- Bone Broth Protein
- The trend of using bone broth protein as a superfood ingredient opens up opportunities for innovative, nutrient-rich food products.
- Dairy-free Protein Bars
- The growing demand for dairy-free protein bars presents an opportunity for companies to tap into the plant-based protein market and cater to consumers with dietary restrictions.
- Functional Snacks
- The rise of protein bars with added health benefits like connective tissue support and skin and joint support highlights the growing trend of functional snacks that promote overall well-being.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can explore the use of bone broth protein and create new product offerings that cater to health-conscious consumers.
- Plant-based Protein
- The plant-based protein industry can capitalize on the demand for dairy-free protein bars by developing innovative and delicious plant-based alternatives.
- Nutritional Supplements
- The nutritional supplement industry can incorporate bone broth protein into their product lines to enhance the nutritional profile and health benefits of their offerings.
