The New Blueberry Donut Shake Combines Two Sweet Treats into One Dish
Katherine Pendrill — April 19, 2016 — Lifestyle
References: coldstonecreamery & brandeating
Cold Stone Creamery recently updated its menu to include the new Blueberry Donut Shake. Specially created for the spring season, the dessert combines the refreshing taste of a blueberry shake with the chewy texture of a fresh blueberry donut.
The new Blueberry Donut Shake consists of a milkshake made from sweet cream ice cream, milk, fresh blueberries and real blueberry donut bits. The decadent shake is then topped with whipped cream and a fresh blueberry donut. The hybrid dessert channels the spring season by delivering a burst of blueberry flavor.
In addition to the new shake, the spring menu at Cold Stone Creamery also includes three new Creations loaded with fresh fruit flavors. There is also a special Strawberry Splendor cake for Mother's Day and a Tall, Dark & Delicious cake for Father's Day.
The new Blueberry Donut Shake consists of a milkshake made from sweet cream ice cream, milk, fresh blueberries and real blueberry donut bits. The decadent shake is then topped with whipped cream and a fresh blueberry donut. The hybrid dessert channels the spring season by delivering a burst of blueberry flavor.
In addition to the new shake, the spring menu at Cold Stone Creamery also includes three new Creations loaded with fresh fruit flavors. There is also a special Strawberry Splendor cake for Mother's Day and a Tall, Dark & Delicious cake for Father's Day.
Trend Themes
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Fruit-infused Desserts — Combining fresh fruits with classic desserts presents an opportunity for innovative and flavorful creations.
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Hybrid Desserts — Creating desserts that combine different treats or flavors can captivate consumers and offer a unique eating experience.
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Seasonal Menus — Introducing limited-time menu items that are tailored to specific seasons can attract customers and create excitement.
Industry Implications
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Ice Cream and Dessert Shops — Ice cream and dessert shops can explore new ways to incorporate fresh fruits into their menu offerings and experiment with hybrid dessert creations.
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Bakery and Pastry — Bakeries and pastry shops can embrace the trend of combining fruits with traditional desserts and develop new and exciting hybrid baked goods.
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Hospitality and Restaurants — Restaurants and hotels can leverage seasonal menus to attract customers and create buzz by offering unique and innovative dessert options that highlight fresh fruit flavors.
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